Treat Yourself: Heavenly Gluten-Free Dessert Recipes Just for You

Exploring Gluten-Free Desserts

Got a sweet tooth but gotta dodge the gluten? We’ve got you covered! Dive into these scrumptious gluten-free dessert delights. Whether you’re dreaming of cookies oozing with choc chunks or a tangy lemon loaf, you can munch away without guilt or gluten.

Vegan Chocolate Chunk Paleo Cookies

Craving cookies? These Vegan Chocolate Chunk Paleo Cookies mix just the right amount of sweet and savory satisfaction. Packed with all the good stuff and none of the nasties—think gluten, dairy, and refined sugar-free. They’re paleo-friendly too, perfect for health buffs looking to indulge.

Ingredients:

• 1 cup almond flour
• 1/4 cup coconut flour
• 1/2 tsp baking soda
• 1/4 tsp sea salt
• 1/2 cup coconut oil, melted
• 1/2 cup maple syrup
• 1 tbsp vanilla extract
• 1/2 cup vegan chocolate chunks

Instructions:

1. Fire up your oven to 350°F (175°C).
2. In a big mixing bowl, toss together almond flour, coconut flour, baking soda, and sea salt.
3. Pour in the melted coconut oil, maple syrup, and vanilla extract. Mix it up till your arms say “Yeah, that’s enough.”
4. Stir in those awesome vegan chocolate chunks.
5. Plop dollops of the dough onto a baking sheet covered with parchment paper.
6. Pop them in the oven for 10-12 minutes, or until they’re just turning golden on the edges.
7. Cool off before diving in.

Nutritional Info (per cookie):

Nutrient	Amount
Calories	150
Carbs	14g
Fat	10g
Protein	2g

Meeting your munchy needs? Head over to our complete guide on out-of-this-world gluten-free snacks.

Gluten-Free Lemon Poppyseed Loaf

This Gluten-Free Lemon Poppyseed Loaf pops with lemony goodness. Fluffy and moist, it’s the ideal breakfast buddy or a sneaky snack treat. Flaxseed and gluten-free flour join forces for an oh-so-soft texture.

Ingredients:

• 1 cup gluten-free flour (like Bob’s Red Mill 1:1)
• 1/2 cup almond flour
• 1 tbsp poppy seeds
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/4 tsp sea salt
• 2 tbsp ground flaxseed
• 6 tbsp water
• 1/2 cup coconut oil, melted
• 1/2 cup maple syrup
• 1/4 cup lemon juice
• 1 tbsp lemon zest
• 1 tsp vanilla extract

Instructions:

1. Get that oven nice and warm at 350°F (175°C). Grease a loaf pan or line it with parchment.
2. Mix the ground flaxseed with water in a small bowl, let it chill for a bit.
3. In a big bowl, mix gluten-free flour, almond flour, poppy seeds, baking powder, baking soda, and sea salt.
4. Stir in the flax mixture, melted coconut oil, maple syrup, lemon juice, lemon zest, and vanilla extract. Stir till it looks delish.
5. Pour the lot into your prepped loaf pan.
6. Bake away for 40-45 minutes, checking for no gooeyness with a toothpick.
7. Cool down before slicing up.

Nutritional Info (per slice):

Nutrient	Amount
Calories	180
Carbs	25g
Fat	8g
Protein	3g

Want more creative munchies? Peek at our list of gluten-free recipes.

Mess around with these glorious gluten-free dessert recipes and find out you don’t need gluten to enjoy life’s sweet spots. From cookies to lemony loaves, get munching for all occasions and cravings. Roam through the blog for more gluten-free yums and tips on a gluten-free diet.

Delicious Gluten-Free Treats

You can totally indulge in gluten-free goodies without missing out on delicious desserts. Let me introduce you to some treats that could make your taste buds do a little happy dance.

Vegan Chocolate Tart with Tahini & Caramel

Think of this tart as the perfect blend of rich chocolate, nutty tahini, and smooth caramel. It uses almond and sweet white rice flour, keeping it gluten-free and scrumptious without the guilt (if that’s your thing).

Ingredients:

• 1 cup almond flour
• 1/2 cup sweet white rice flour
• 1/4 cup cocoa powder
• 1/2 cup tahini
• 1/2 cup maple syrup
• 1/4 cup coconut oil
• 1 cup vegan dark chocolate
• 1/2 cup canned coconut milk

Instructions:

1. Crank your oven to 350°F (175°C). Mix almond flour, sweet rice flour, and cocoa powder in a bowl.
2. Add in tahini, maple syrup, and melted coconut oil. Give it a good stir.
3. Press that into a tart pan and bake for 15 minutes. Let it chill.
4. Melt the dark chocolate with coconut milk over a double boiler. Pour it over your crust.
5. Drizzle with homemade caramel sauce and refrigerate until it’s set.

Nutritional Information:

Nutrient	Amount per Serving
Calories	268
Protein	4g
Fat	20g
Carbohydrates	23g

Dive into more gluten-free recipes.

Vegan Gluten-Free Vanilla Cake

This ain’t your typical vanilla cake; it’s packed with the classic taste but keeps it gluten-free. Thanks to alternative flours, it still has that enjoyable texture and flavor.

Ingredients:

• 1 1/2 cups gluten-free all-purpose flour
• 1 cup almond flour
• 1 cup sugar
• 2 tsp baking powder
• 1 tsp baking soda
• 1 cup almond milk
• 1/3 cup vegetable oil
• 2 tsp vanilla extract
• 1 tbsp apple cider vinegar

Instructions:

1. Set the oven to 350°F (175°C) and grease them cake pans.
2. Mix gluten-free flour, almond flour, sugar, baking powder, and baking soda in one bowl.
3. In another, combine almond milk, vegetable oil, vanilla extract, and apple cider vinegar.
4. Stir the wet and dry ingredients until smooth.
5. Pour into cake pans and bake for 25-30 minutes.
6. Let cakes cool before slathering with your fave gluten-free frosting.

Nutritional Information:

Nutrient	Amount per Serving
Calories	210
Protein	3g
Fat	9g
Carbohydrates	30g

Learn more about gluten-free baking.

Let these recipes take your gluten-free dessert game to the next level. If you’re hungry for more, check out our gluten-free dinner recipes and gluten-free lunch recipes.

Sweet Indulgences

Craving something sweet but sticking with your gluten-free vibe? No worries! We’ve got two scrumptious treats that’ll have you reaching for seconds: vegan gluten-free cinnamon rolls and dairy-free chocolate truffles. Yummy and guilt-free, who could ask for more?

Vegan Gluten-Free Cinnamon Rolls

Ah, the smell of cinnamon rolls fresh from the oven. It’s like a hug for your nose. These babies are not only vegan and gluten-free; they’re a little piece of heaven whether it’s breakfast or brunch (Tasty). Dive into making them with:

Ingredients

• 2 1/2 cups gluten-free flour blend
• 1 packet active dry yeast
• 1 cup your fave plant milk (like almond)
• 1/4 cup coconut oil
• 1/4 cup coconut sugar
• 1 teaspoon cinnamon
• 1/2 teaspoon of salt
• 1 teaspoon vanilla flavor

Instructions

1. Preheat that oven to 350°F (175°C). It’s time to get toasty!
2. In a big bowl, introduce warm plant milk to active dry yeast; let them mingle for about 5 minutes.
3. Toss in coconut oil, coconut sugar, and vanilla. Stir it up like you mean it.
4. In a separate bowl, mix gluten-free flour with cinnamon and salt.
5. Gradually combine the dry stuff with the wet and give it a good knead till smooth.
6. Roll the dough out flat, brush with more coconut oil, and dust with cinnamon and coconut sugar.
7. Roll it nice and tight, slice into pieces.
8. Set those rolls in a baking dish, tuck them in with a cover, and let them rest for 30 minutes.
9. Bake for 25-30 minutes till they turn a happy shade of golden brown.

Enjoy them naked or slap on some glaze with powdered sugar and plant milk for that extra oomph.

Dairy-Free Chocolate Truffles

Rich, smooth, and delightfully gluten-free, these chocolate truffles will have you tasting the stars. With coconut cream, a hint of coffee, and dark chocolate, they scream luxury dessert (Foodess).

Ingredients

• 1 cup coconut cream
• 2 tablespoons instant coffee
• 10 ounces dark chocolate (make it dairy-free)
• 2 tablespoons cocoa powder
• A dash of sea salt (if you feel fancy)

Instructions

1. Heat up the coconut cream in a pan until it’s just about to bubble.
2. Take it off the heat, add the coffee, and stir till it disappears into the cream.
3. Break dark chocolate into bits, drop them into the pan, and stir until it’s smooth as butter.
4. Pour the chocolaty goodness into a shallow dish and chill for at least 2 hours till it’s firm.
5. Scoop little truffle-sized bits using a melon baller or spoon and roll them into balls.
6. Roll these in cocoa powder, sprinkle with sea salt if you’re feeling it.

Gift ‘em, share ‘em, or hoard ‘em; these truffles are the perfect me-gift. Find more gluten-free goodies here and here.

Mixing small indulgences with your gluten-free diet is easier than you think. So go ahead, treat yourself with a clear conscience and for more epic cooking ideas, check out our awesome gluten-free recipes.

Simple Gluten-Free Desserts

Whipping up gluten-free desserts should be a breeze. Meet these two delightful recipes that deliver taste without the fuss. You’re gonna want seconds!

Almond Flour Brownies

These brownies are a game-changer for anyone steering clear of gluten. With all the gooey goodness of classic brownies, they come together without the need for a degree in baking wizardry (Foodess).

Ingredients:

• 1 cup almond flour
• 1/2 cup cocoa powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup melted coconut oil
• 3/4 cup coconut sugar
• 1 teaspoon vanilla extract
• 2 large eggs
• 1/2 cup chocolate chips

Instructions:

1. Crank up your oven to 350°F (175°C). Pop parchment paper into an 8×8 inch baking pan.
2. Stir the almond flour, cocoa, baking soda, and salt in a bowl.
3. In another bowl, mix coconut oil, sugar, and vanilla. Beat in eggs, one at a time.
4. Merge wet and dry stuff, fold in those chocolate chips.
5. Spread the batter in your pan evenly.
6. Bake 20-25 minutes. Can you slide a toothpick out clean? You’re golden.
7. Let ’em cool before you dig in.

Nutritional Information	Per Serving (1 Brownie)
Calories	210
Total Fat	15g
Carbs	15g
Protein	5g

Craving more treats? Peek at our gluten free baking stash.

Dairy-Free Coconut Ice Cream

This one’s a smooth operator, perfect for those dodging dairy. Just three ingredients make this vanilla-infused ice cream dreamily creamy (Foodess).

Ingredients:

• 2 cans full-fat coconut milk
• 1/2 cup maple syrup
• 1 tablespoon vanilla extract

Instructions:

1. In your blender, mix coconut milk, syrup, and vanilla till it’s smooth.
2. Pour into your ice cream maker and churn away.
3. Freeze in a secure container for at least 2 hours before scooping.

Nutritional Information	Per Serving (1/2 Cup)
Calories	180
Total Fat	16g
Carbs	11g
Protein	1g

For more easy-peasy gluten-free desserts, check out our gluten free recipes.

These recipes mix straightforward and scrumptious, letting you dig into delightful gluten-free sweets. Hungry for more? Dive into our trove of gluten free foods and gluten free snacks for mouthwatering treats.

Variety of Gluten-Free Recipes

Explore a mix of gluten-free desserts that’ll not only calm your sweet tooth but slide right into your gluten-free diet without a hiccup. You’re in for a treat with two lip-smacking options that are a breeze to whip up and a joy to devour.

Peanut Butter Banana Chocolate Chip Bars

These bars are like a warm hug in dessert form, blending sweetness with good-for-you ingredients. You can munch on them for dessert or even breakfast if you fancy. Taking a cue from Sally’s Baking Addiction, this recipe is destined to become your gluten-free go-to.

Ingredients

• 2 ripe bananas, mashed
• 1/2 cup peanut butter
• 1 cup gluten-free rolled oats
• 1/2 cup mini chocolate chips
• 2 tablespoons honey or maple syrup
• 1 teaspoon vanilla extract

Instructions

1. Kick things off by cranking your oven up to 350°F (175°C). Lay some parchment paper in your baking pan.
2. In a mixing bowl, mix those mashed bananas with peanut butter and the vanilla extract.
3. Toss in the oats, chocolate chips, and honey (or maple syrup). Stir till it’s all buddy-buddy.
4. Spread that lovely mix into your prepared pan, pressing it down even.
5. Bake it between 20-25 minutes till you see those edges turning golden.
6. Let it cool down before slicing into bars. Dig in as a dessert or a gluten-free snack.

Flourless Chocolate Cake

If you’re a chocolate fan dodging gluten, this Flourless Chocolate Cake is your dessert jackpot. It’s rich, it’s dense, and it’s all the chocolate goodness you need for celebrations or any dreary Monday that needs a pick-me-up.

Ingredients

• 1 cup dark chocolate chips (or chopped dark chocolate)
• 1/2 cup unsalted butter
• 3/4 cup granulated sugar
• 1/4 teaspoon salt
• 1 teaspoon vanilla extract
• 3 large eggs
• 1/2 cup unsweetened cocoa powder

Instructions

1. Heat your oven to 375°F (190°C). Grease up an 8-inch round cake pan and line it with parchment paper.
2. Melt the chocolate and butter in the microwave till smooth and creamy.
3. Stir in the sugar, salt, and a splash of vanilla extract.
4. Crack in the eggs one by one, giving it a good beat after each.
5. Sift cocoa powder over the mix and stir till everything just comes together.
6. Pour that batter into your pan, smoothing out the top.
7. Bake for about 25-30 minutes till the center is set.
8. Let the cake cool in the pan before you flip it onto a serving plate. Add a sprinkle of powdered sugar or some fresh berries if you’re feeling fancy.

For more yummy gluten-free dessert ideas, check out our stash of gluten-free recipes. These delightful dishes hit the gluten-free mark while giving your taste buds a treat that feels like a little slice of heaven in each bite.

Tips for Successful Gluten-Free Baking

Baking without gluten might seem like a mountain to climb, but once you get the hang of the basics, it’s as satisfying as a warm cookie fresh out of the oven. Let’s chat about picking the perfect flour blend and why weighing your ingredients isn’t just for the picky.

Choosing the Right Flour Blend

When it comes to gluten-free baking, your flour blend is everything. You can’t rely on just one gluten-free flour to do the trick. You need a mix, like a dream team of flours and starches joining forces to give you that gluten-like texture. Here’s a quick rundown of some heavy hitters in the gluten-free flour world:

Flour Type	What It Does for Your Baking
Rice Flour	Keeps it light and subtle
Almond Flour	Brings moisture and a hint of nuttiness
Tapioca Starch	Adds a chewy texture
Sorghum Flour	Offers a boost of protein and sweetness
Potato Starch	Locks in moisture and helps things stick together

If you want to spice things up, toss in unflavored protein powders like whey or pea protein. They can be your secret ingredient for better structure in your baked goodies.

And whether you’re blending your own flour or snagging a pre-made one off the shelf, keep your eyes peeled for extra leavening agents and a bit of gum, like xanthan or guar, for that all-important structure. Need some more guidance? You might want to swing by gluten free baking for all the details.

Weighing Ingredients for Consistency

Gluten-free baking demands precision, like a recipe’s secret handshake. Forget the old ‘cup here, scoop there’ routine. Weighing ingredients gets you closer to consistency nirvana. Here’s a quick guide to how much the usual gluten-free ingredients weigh:

Ingredient	Weight (per cup)
Rice Flour	140 grams
Almond Flour	96 grams
Tapioca Starch	120 grams
Sorghum Flour	136 grams
Potato Starch	144 grams

A kitchen scale is your new best friend for accurate measuring and results so delightful you just might find yourself baking a little happy dance in the kitchen.

For more flour facts and measuring mastery, check out gluten free foods and gluten free recipes. Plus, if you’re looking to keep things consistent at meal time, our gluten free meal plans are ready and waiting to help.

You follow these tips, and you’ll be rolling out gluten-free pastries that’ll have everyone asking for seconds. Go on and get baking—your taste buds will thank you!